Oven-Baked Salmon with Dill Potatoes

Ingredients:

- 2 salmon fillets

- 300g baby potatoes

- 1 tbsp olive oil

- 1 lemon

- Fresh dill, salt, black pepper

Method:

1. Boil baby potatoes until tender.

2. Season salmon with lemon, dill, salt, and pepper.

3. Bake salmon at 200C for 12-15 minutes.

4. Toss potatoes with olive oil and dill, serve together.