Spanish Lentil and Vegetable Stew

Ingredients:

- 1 cup brown lentils

- 1 onion chopped

- 2 carrots chopped

- 2 celery stalks chopped

- 2 cups chopped tomatoes

- 1 tsp smoked paprika

Method:

1. Saute onion, carrot, and celery in a pot.

2. Add lentils, tomatoes, paprika, and water.

3. Simmer 30-35 minutes until lentils are soft.

4. Finish with lemon juice and parsley.