Nordic Rye Smorrebrod with Avocado and Egg
Nordic open rye sandwich with healthy fats and protein.
europenordicbreakfasthealthy-fats
Ingredients:
- 2 slices rye bread
- 1/2 avocado mashed
- 2 boiled eggs sliced
- Radish slices and microgreens
- Lemon juice, black pepper
Method:
1. Toast rye bread lightly.
2. Spread mashed avocado on each slice.
3. Add boiled egg slices and radish.
4. Finish with lemon, pepper, and microgreens.