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Turkey and Spinach Meatballs with Tomato Sauce

Turkey and Spinach Meatballs with Tomato Sauce

Lean turkey meatballs baked and served with tomato sauce.

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Ingredients:

- 400g turkey mince

- 1 cup spinach chopped

- 1 egg

- 1/4 cup oats

- 2 cups tomato sauce

- Garlic and mixed herbs

Method:

1. Mix turkey, spinach, egg, oats, garlic, and herbs.

2. Form meatballs and bake at 200C for 18 minutes.

3. Warm tomato sauce in a pan.

4. Add baked meatballs to sauce and serve.